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6 Steps to Clear, Acne-Free Skin
6 Steps to Clear, Acne-Free Skin Hundreds of medications, treatments, cleansers and cosmetics are available for people with acne, but the most important elements of an acne-fighting program won't cost you a cent. 1. Nourish your skin by eating a...
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Mental attitude
Acne is an expression of toxins in the body that are not being released through normal channels of elimination, so they come out through the skin. Since mental attitude and thoughts cannot be separate from the body, thoughts...
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Teenage Acne
Teenage acne. Nothing worse can happen at a worse time. A teenager is already at an age where he or she is very self conscious about his or her image. Although acne is definitely seen on the outside, the affects it has on the inside can be very...
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Got Iodine in that Milk? Unassuming sources of acne aggravation
Iodine is a trace mineral
that regulates thyroid hormones
while promoting normal growth
and development. It is present
in iodized salt, seafood and
crops grown in iodine rich
soil.
So you've read that excessive
amounts of iodine can irritate
your pores and provoke acne.
So what do you do? Avoid excess
iodine, right?
But iodine shows up in a motley
of unassuming locals as Jean
Carper, points out in Food
Your Miracle Medicine. For
instance, the Recommended
Daily Allowance, RDA, of iodine
for adults is 150 mcg, but
one cup of milk has 88mcg
of iodine, that's over half
of the RDA. One egg has 24
mcg and a slice of American
cheese carries 16 mcg of iodine.
And the content of iodine
in some fast food meals has
exceeded the RDA by as much
as 10 times.
Just because excess iodine
may provoke acne does not
mean you want to ex it out
our your diet. Poor iodine
intake can result in Goiter,
an enlargement of the thyroid
gland, and Cretinism, which
causes dwarfism and mental
retardation
Foods that contain large amounts
of iodine include:
•Iodized salt, sea salt,
and salty foods. Because it's
hard to know which restaurants
use iodized salt, you might
want to avoid eating out during
this time
•All dairy products (milk,
sour cream, cheese, cream,
yogurt, butter, ice cream)
•Margarine
•Egg yolks
•Seafood (fish, shellfish,
seaweed, kelp)
•Foods that contain carrageen,
agar-agar, algin, or alginate
- all of these are made from
seaweed
•Many prepared and/or
cured meats (ham, bacon, sausage,
corned beef, etc)
•Fresh chicken or turkey
with broth or additives injected
•Dried fruit
•Canned vegetables
•Commercial bakery products
•Chocolate
•Molasses
•Soy products (soy sauce,
soy milk, tofu)
•Any vitamins or supplements
that contain iodine
•FD&C red dye #3 - this
appears in many foods or pills
that are red or brown, including
colas
Foods with moderate amounts
of iodine include:
•Egg whites
•Fresh noncured meat
from the butcher
•Matzoh
•Homemade bread made
with non-iodized salt and
oil (not soy!) instead of
butter or milk
•Most fresh fruits and
vegetables (but not too much
spinach & broccoli), washed
well
•Frozen vegetables that
don't have high-iodine ingredients
(like regular salt) added
•Canned peaches, pears
and pineapples
•Natural unsalted peanut
butter
•Clear sodas
•Coffee or tea, as long
as it's made with distilled
water. But remember, only
non-dairy creamer!
•Popcorn popped in vegetable
oil or air popped, with non-iodized
salt
•Sorbet - but remember
to check the ingredient list
for FD&C red dye #3!
As with all things, self-knowledge
and moderation are the keys
to divine health. It's always
good to know what you are
eating before it starts eating
away at you.
About the Author
Naweko San-Joyz writes health
and beauty articles from her
home in San Diego. She recently
published "Acne Messages:
Crack the code of your zits
and say goodbye to acne" (ISBN:
0974912204). Naweko is presently
working on title called "Skinny
Fat Girls, Why we're still
not getting this diet thing"
(ISBN: 0974912212) for release
in May of 2005. To challenge
and verify her research, San-Joyz
trains for figure competitions.
Resources - Link Exchange
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