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Informative Articles

 
Chips & Dip, Dessert Style
Applebees and Chilis have been my two favorite restaurants ever since I was a kid. I can't remember if it was Applebees or Chili's that had the vanilla ice cream scroop with nuts, fudge and a cherry on top sitting in the middle of cinnamon chips in...

Eating History - Leeks
By Paul Rinehart "Your majesty says very true: if your majesties is remembered of it, the Welshmen did good service in a garden where leeks did grow, wearing leeks in their Monmouth caps; which, your majesty know, to this hour is an honourable...

Exploring World Flavours In The Comfort Of Your Own Backyard
(NC)-Summer is almost here, which means backyard entertaining and patio parties with family and friends. As cross-cultural cuisine continues to gain in popularity, guests will be craving foods with more intense, diverse flavours this season. ...

Food Health Values
Now let's take a look a the basic food elements in your perfect dietary plan; fruits and vegetables group, bread, cereals, rice and past groups, meats and beans group and dairy group. Each has different characteristics or helpful nutritional value...

Indian Snack Food
Indian children love the Khomcha-Wallah. He wanders the streets, the busier the better, basket of goodies on his head and a cane stool under his arm. When he encounters a likely crowd he sets down his basket on the stool and starts to trade. The...

 
View From My Island: The Grand Outing Of The Kitchen

When I was growing up as a child in the sixties, kitchens were always a hidden affair. If it was not separated by a wall from the other rooms in the house, then a divider had to be installed to hide it from the rest of the world. Inviting friends over to the kitchen to show off your new kitchen island or cooktop was not the thing to be done.

But not anymore. The kitchen of my adult years has now become the focal point of the house and the people who live in it. There is still the obligatory lounge room to receive guests but it is now just a little room on the way to the grand, open space of kitchen, family and rumpus rooms combined.

This is where most families now gather after a long days work - the parents preparing the family meal while the children (if they are in their schoolyears) do their homework in the family dining table or (if they are already young adults), sit and chatter around the breakfast nook or family room couch. Kitchens now exude warmth and welcome helped by the oak or teak oil-finished kitchen cabinets that usually line the kitchen walls, as well as mahogany or red cedar curio cabinets housing revered family treasures such as photos and bowling trophies.

I have long used my kitchen as my lounge - one of the rooms in the house that I consider most comfortable, functional, tribal and welcoming . My husband and I and anyone of my kids who occasionally fancy themselves as the new Jamie Oliver can showcase our gourmet talents as we gracefully move around the red and brown speckled granite kitchen island or benchtop to the glistening stainless steel sink to the brown flattened glow of the ceramic cooktop. All these in view of the rest of the family, and often times friends and guests who we show in straight to the kitchen/family/dining room area to sit in our beloved dark aubergine brown no-nonsense, yet sumptuous and very practical "Virginia" sofa.

Gone are the days when you felt you needed to detain your guests in the comfort of the Italian velvet sofa in the lounge while you excuse yourself and slave away in the dark, hot and steamy recesses of the kitchen preparing their food. Now there is no shame or cringe to invite friends over to the kitchen because kitchens have become the hub of family life and social entertaining. Architects, home builders and appliance manufacturers have all taken heed of the new trend and have made kitchens not only functional and efficient but also overwhelmingly stylish. Even whitegoods now come in different colors of stainless steel, earthy brown, luminous orange or buttercup yellow to suit everyone's desire and taste.

Friends are invited to hover around stylish marble-topped kitchen islands as they continue with their socialising, talking about nothing and maybe even lending a hand in washing the vegetables and peeling the potatoes. Even wine bars are now in the domain of the kitchen (not the basement or the lounge) as friends sit down and relax in the midst of kitchens sipping their favorite red or white.

Even when alone, my kitchen has always been a delight and a quiet refuge from the hustle and bustle of the outside world. When I wake up in the morning, I find no greater joy than seeing the sun streaming through the beige voile curtains of the northeast facing kitchen window into the deep purple flowered african violets and tall and lanky chinese fortune plants that brighten up the farthest end of my granite kitchen benchtop. And when I come home from work in the evening, I open the very same northeast facing kitchen window to be greeted with the sweet scent of the orange jasmines that line the backyard fence.

My kitchen has certainly come a long way from its hiding place in the sixties and I intend to enjoy it and keep it that way for a long, long time more to come.

About the author:

Flor Buenaventura loves home cooking and enjoys making improvements in her kitchen. To see a great collection of articles and resources related to cooking and the kitchen, please visit her http://www.kitchen-island-cart.com website.


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