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Informative Articles

Cardio Enthusiasts: Discover a More Effective Training Method for Fat Loss and Heart Health!
It is common to hear fitness professionals and medical doctors prescribe low to moderate intensity aerobic training (cardio) to people who are trying to prevent heart disease or lose weight. Most often, the recommendations constitute something...

Eating Carbs Actually Leads to Weight Loss and Health
Copyright 2006 Mark Hyman MD Carbohydrates are the single most important food you can eat. That statement probably goes against everything you've ever heard, so let me explain. If you don't believe me, take this little test. Think of...

How To Get The Most Health Benefits From Garlic
It's reputed to fight infections, colds, bacteria and lower cholesterol - no wonder this herb tastes so good! Garlic has been used as an herbal remedy for over 5000 years and has long been recognized for it's anti bacterial powers and has even been...

Resolution: Stop Dieting for the Health of it!
"Now is the accepted time to make your regular annual good resolutions. Next week you can begin paving hell with them as usual. Yesterday, everybody smoked his last cigar, took his last drink, and swore his last oath. Today, we are a pious and...

Title: What are Mould Spores and Why are They so Dangerous to Health?
Mould spores are tiny structures produced by moulds for reproduction purposes. They are so small that we can hardly see some of them even when magnified 400 times. One cubic meter of outdoor air may contain as many as 100,000 spores. The volume of...

 
Enzymes and Your Health, Introduction

This compilation of information is Copyright 2005 by http://www.organicgreens.us and Loring Windblad. The references for this series of articles is the author's personal knowledge and experience and the book "Enzymes for Autism and other Nurological Conditions. This article may be freely copied and used on other web sites only if it is copied complete with all links and text, including this header, intact and unchanged except for minor improvements such as misspellings and typos.

Nutrition is important stuff. Nutrition is where its all at. Proper nutrition insures our overall health. If we're eating all the right foods but our bodies cannot absorb the nutrition we're giving it, we're literally starving ourselves to death. If our "gut" does not contain the proper proportion of "good" enzymes to insure we get the nutrition we need, we'll become sickly and die.

Proper nutrition in this day and age of GMOs and widespread air, water and land pollution, is tricky at best. Just in my lifetime we have gone from a near pristine world to one where pollution runs rampant.

The Mediterranean Sea, once abundant with life, has been dead since the 1950's. The air we breathe is being polluted by not only industry but by the infernal combustion engine to the point where the very air we breathe, which sustains life, became so polluted that pollution was detected at the peak of Mount Everest in the 1950's.

Major world cities, even in this modern age of enlightenment regarding pollution, such as Victoria, BC (yes, there are many more, mostly in Asia and Africa), pump both raw and nearly untreated sewage directly into the ocean that surrounds and sustains it.

With polluted or Genetically Modified Organisms (GMO's) rampant worldwide, an increasing world population competing for the little bit of nutrition we can gain, we need to be prepared to supplement our diets with the proper enzymes in order to insure proper obsorption of nutrients and good health because our bodies are getting the nutrition we need to maintain that health.

The producers of Bio88+ (Plus) use only the very finest "certified" organic components in the making of their highly nutritious food product. In itself it provides virtually all of the added nutrition, in the form of vitamins and minerals, that you need in your diet in order to maintain excellent health. Bio88+ (Plus) is produced in a government supervised laboratory using an ancient Native North American fermentation process. Feel free to contact the author by email for additional information.

Our next article, Part II, provide us an understanding of where enzymes come from and what they do.

Disclaimer: These articles in no way should be taken as medical advice on any product or condition, nor do they constitute in any way medical advice endorsing any specific product, specific result, nor any possible cure for any condition or problem. They are meant as a source of information upon which you may base your decision as to whether or not you should begin using a greens product as a dietary supplement. If in doubt, or if you have questions, you should consult your physician and, if possible, consult a second physician for a possible different opinion. The author bears no responsibility for your decisions nor for the outcome of your actions based upon those decisions.

About the Author
Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. His latest business endeavor is at: http://www.organicgreens.us

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