Appetizer Cheese Ball


Recipes : Appetizer Cheese Ball	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

3 Reasons Why Crock-Pot Cooking Is a Great Alternative to Cooking the Old Fashioned Way
The Crock-Pot is not a new phenomenon and has been around for many years. However, recently more recipes have been listed using the Crock-Pot as the ideal appliance. There are a few reasons why using a Crock-Pot is a great way to cook. Cooking...

How To Cook For A Vegetarian This Holiday Season?
Are you worried about cooking for a vegetarian in your family this upcoming holiday season? Well, worry no more. This article will tell you exactly what you need to do and know before you start cooking this holiday season. You can start off...

Spicy Garlic Shrimp
Thanks to the heart-healthy garlic and olive oil and the cayenne pepper in this recipe, it is a great, healthy recipe that works well as an appetizer or a main dish. While many shrimp stir-fry recipes include butter, this recipe uses only olive oil...

Timesavers in the Kitchen
As culinary enthusiasts, being in the kitchen is a task that we welcome and enjoy. We thrive on creating and tweaking recipes. We love to see the gleam in our loved ones eyes when we ring the proverbial dinner bell! However,even the Wolfgang...

Traditional Cajun Chicken Wings
According to the late great novelist Mark Twain, "New Orleans food is as delicious as the less criminal forms of sin". See what exactly Mr Twain meant by cooking up a veritable storm with my traditional Cajun Chicken Wing recipe featured below! ...

Appetizer Cheese Ball

Yield: 12 Servings

8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges

Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
ABOUT THE AUTHOR
For more
information on cooking guidelines & recipes visit
http://www.RecipeStation.com - Search for Quick Recipes