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Brown Bread Ice Cream
1 1/4 cups of bread crumbs 1 tbsp of very good vanilla 1/2 cup of whipping cream 4 egg yolks 1/4 cup of brandy 2 tbsp of sugar 1 1/2 cups of whole milk Beat together the egg yolks and sugar and cook gently in...

Frugal, Kid-Friendly Recipes
It's always a challenge to come up with meals that are easy, quick to fix and frugal, yet appealing to families, especially children. Here are a couple of recipes that are ideal for summertime lunches or suppers. Children can even help in...

How to Grill the Perfect Steak
There is not much better in this world than sitting down to eat a perfectly grilled, tender, and juicy Porterhouse or T-Bone steak. There are many opinions and techniques available regarding the best way to master cooking a steak...

The Best Way to Use Low-Carb Control
The benefits of low-carb dieting are easy to see and make clear why so many are choosing a low-carb way of life. For example, there isn't any counting of calories or measuring portions. In addition you do not have to cut out all the food you...

Tips for Eating Healthy This Winter
(ARA) - It's easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn are just a memory. That doesn't mean, however, that you drop...

 
Mandarin Orange Cake


Several years ago my wife worked with a very nice lady from Japan. One day she brought a desert for everyone to try, it was the most incredible tasty deserts anyone had ever tried. It was called Mandarin orange cake and here is the recipe:
Ingredients
1 box Butter Recipe Cake mix
3 eggs
1 stick margarine
1 can mandarin orange juice and all
Icing
1 small box Instant Vanilla pudding mix. Use 1 cup of milk to prepare pudding.
1 big size Cool Whip
1 big can of crushed pineapple (drain juice)
Heat oven to temperature listed on cake mix box. Mix the cake mix, eggs, margarine and mandarin oranges (juice and all) together until blended. Pour mixture into prepared cake pan. Bake according to the directions on the cake mix box.
For the icing - Prepare the pudding mix according to the directions on the pudding mix box. Stir the pudding, cool whip and drained crushed pineapple together. Ice the cake and store in the refrigerator.

About The Author

David Jones
More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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